These are subject to change at the discretion of the committee due to cost increases by the hotel.
Tuesday Evening Menu:
Meatloaf
Pit ham
Corn
Redskin seasoned potatoes
Salad
Cherry cobbler
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Wednesday Evening Menu:
Pulled pork
Baked turkey breast
Green Beans
Garlic Mashed Potatoes
Coleslaw
Marble Cake
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Thursday Banquet Menu:
Brisket
Baked Chicken
Mac and cheese
Pit beans
Tossed salad
Apple cobbler.