These are subject to change at the discretion of the committee due to cost increases by the hotel.
Thursday Evening Menu:
Mexican Buffet:
▸ Santa Fe Salad with crisp Romaine, Roasted Corn, Tomatoes, and Black Beans Served with Chipotle Ranch Dressing
▸ Fajita style Chicken and Steak
▸ Your choice of Chicken, Beef, or Cheese Enchilada
▸ Pinto Beans
▸ Mexican Rice
▸ Roasted Salsa, pico de gallo, Shredded Lettuce, Sour Cream, Guacamole, Shredded Jack Cheese, and warm Flour Tortillas
▸ Cinnamon Churros
Friday Evening Menu:
A Taste of Italy Buffet:
▸ Classic Ceaser Salad with Parmesan Croutons
▸ Caprese Salad with Pesto Dressing
▸ Pollo Parmesan Breaded Chicken Topped with Italian Cheese and Fresh Tomatoes
▸ Grilled Salmon with White Wine Butter Sauce
▸ Penne Pasta in a Butter Sauce
▸ Seasonal Grilled Vegetables
▸ Cannoli
Saturday Banquet Menu:
Plated:
On the Registration Page Choose between:
Lemon Rosemary Chicken
Grilled Chicken Breast, Infused Rosemary Roasted Potatoes, and Fresh Seasonal Vegetables, Salad, Dessert
Black Peppered Crusted Pork Loin
Wild Mushroom Marsala Sauce, Rosemary Roasted Potatoes, and Fresh Vegetables, Salad, Dessert